At Farncombe Estate, we are very proud to run three beautiful independent hotels, each with their own individual restaurants:
The Garden Room is our glamorous restaurant at Dormy House. Awarded two Rosettes and with a chic modern setting, it’s perfect for guests celebrating a special occasion. We offer a choice of two menus: three-course à la carte or a seasonal seven-course tasting menu – as well as daily afternoon tea.
The Potting Shed is Dormy’s laid-back drinking and dining option serving popular classics for lunch and dinner.
The Restaurant at the Fish is light, bright and supremely welcoming; an elegantly laid-back spot to enjoy fine, seasonal food surrounded by woodland views.
Foxhill Manor, our eight-bedroom private house hotel, offers a unique bespoke ‘anywhere and anytime’ service to our guests.
We are looking for hospitality assistants, from chef de rang up to supervisor, with a natural passion for food and a love of wine, coupled with the willingness to go the extra mile to ensure our guests feel relaxed, enjoy themselves and always want to come back.
Some experience in working in a similar environment would be helpful, but is not essential as we will provide training and ongoing guidance with the role.