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The best of the Cotwolds on a plate

Dormy House

The Potting Shed

Laidback Cotswolds country dining: long, lazy lunches, a pie and a pint, or a proper British dinner in an easygoing gastropub setting.

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The Garden Room

In this sleek, light-filled restaurant, Head Chef Sam Bowser and Culinary Director Martin Burge serve a menu full of ingenious flavour combinations and delicious surprises.

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The Fish Hotel


A relaxed Seafood inspired restaurant from Culinary Director Martin Burge

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Afternoon Tea

Settle down in by the fire in the lounge for a classic spread of finger sandwiches, old-school cakes and home-baked scones.

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Foxhill Manor

Stay & Dine Experience at the Manor

No limited menus, no set mealtimes, no restrictions on where you eat – dining at Foxhill is all about you and your schedule. Here, you get whatever you fancy, whenever and wherever you fancy it – whether that’s a full-scale seven-course feast in the Dining Room or a 3am bacon butty in bed.

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